Wholesale bread
on requestDaily deliveries for cafes and restaurants nearby.
Sourdough bread and pastry, baked every morning
Sourdough, rye and pastry, baked every morning
A small bakery with a big oven: sourdough, rye bread, pastries and cakes made from scratch every day by a team of five bakers.
Menu
Sourdough bread and pastry, baked every morning.
Cardamom buns
3.20 EURSoft dough, cardamom sugar, baked fresh every hour.
Country sourdough
5.50 EURWheat and spelt, 36-hour fermentation, crisp dark crust.
Our story
The bakery opened in 2008 with one oven and a single sourdough starter that is still in use today.
- 1
Order by 14:00
Tell us what you need for the next day by phone or email.
- 2
We bake overnight
Your order is baked in the early morning batch.
- 3
Pick up or delivery
Collect from 7:00 or receive it with our morning van.
“The rye bread alone is worth the walk across town.”— Regular customer
Order for tomorrow
Send a message or drop by — we usually reply the same working day.
27 Mill Yard, Warsaw
Phone: +48 830 740 83 13
Email: hello@albania.zipers.top
Monday – Friday7:00 – 19:00
Saturday7:00 – 15:00
Sunday8:00 – 13:00